Dishing Up Vermont by Tracey Medeiros
Author:Tracey Medeiros
Language: eng
Format: epub
Tags: New England;culinary;Vermont Chefs;blueberries;apples;cheese;cheddar;entrees;dinner;sandwiches;appetizers;baking;desserts;produce;Vermont Fresh Network;Vermont;Green Mountain;locavore;eating local;maple syrup;maple;recipe
Publisher: Storey Publishing, LLC
Published: 2017-04-06T04:00:00+00:00
Lamb Loin Chops with Mustard Butter
Recipe from VERMONT QUALITY MEATS
4 SERVINGS
Delicious grilled lamb loin chops are topped with a melt-in-your-mouth whipped garlic mustard butter. This dish makes a tantalizing presentation when served with mashed potatoes and asparagus.
Ingredients
1⁄2 cup (1 stick) unsalted butter, softened
1 tablespoon Dijon mustard
1⁄2 teaspoon fresh lemon juice
2 garlic cloves, peeled and pressed
1 tablespoon fresh rosemary leaves
1⁄2 teaspoon freshly ground black pepper
8 lamb loin chops, 11⁄4-inch thick
Salt and freshly ground pepper
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